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Found 221 items.
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1641PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2789PDF - FULL TEXT IN ENG: 1321HTML: 250 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1926PDF - FULL TEXT IN ENG: 782HTML: 255 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1838PDF: 1085HTML: 400 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2244PDF: 616HTML: 233 -
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1322PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1407PDF: 715HTML: 193 -
Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -