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Found 221 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2301PDF - FULL TEXT IN ENG: 713HTML: 243 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1708PDF - FULL TEXT IN ENG: 1139HTML: 459 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2448PDF: 1408HTML: 362 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 159HTML: 7 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1153PDF: 604HTML: 229 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2213PDF - FULL TEXT IN ENG: 906HTML: 288 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1650PDF: 726HTML: 107 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1623PDF: 814HTML: 143 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -