FOR AUTHORS
Search
Search Results
Found 185 items.
-
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1629PDF - FULL TEXT IN ENG: 698HTML: 86 -
-
Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
-
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2207PDF: 1055HTML: 2106 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
-
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
-
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
-
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1707PDF - FULL TEXT IN ENG: 1139HTML: 459 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1404HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325