FOR AUTHORS
Search
Search Results
Found 185 items.
-
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2079PDF: 817HTML: 1424 -
-
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1469PDF: 237SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1686PDF - FULL TEXT IN ENG: 688HTML: 203 -
-
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 782HTML: 216 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
-
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1794PDF: 858HTML: 265 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1068PDF - FULL TEXT IN ENG: 469HTML: 385 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2551PDF: 1657HTML: 767 -
-
Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104 -
-
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1351PDF: 444HTML: 10 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
-
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1629PDF - FULL TEXT IN ENG: 698HTML: 86 -
-
Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350