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Found 164 items.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1011PDF: 504HTML: 115 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1295PDF: 729HTML: 218 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
15PDF: 13SUPPLEMENTARY MATERIAL: 3 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
720PDF: 420HTML: 20