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Found 97 items.
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 729HTML: 218 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
902PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2190PDF: 976HTML: 489 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 159HTML: 7 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2081PDF: 818HTML: 1424 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 254HTML: 9 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1407PDF: 715HTML: 193 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1682PDF: 959HTML: 181 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -