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Found 197 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 807HTML: 120 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1293PDF: 729HTML: 218 -
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1750PDF: 549HTML: 101 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1614PDF: 95SUPPLEMENTARY MATERIAL: 16HTML: 1 -
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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1509PDF: 726APPENDIX: 182HTML: 32 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1695PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2230PDF: 968HTML: 362 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2077PDF: 815HTML: 1424 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1792PDF: 856HTML: 265