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Found 80 items.
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Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1472PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1784PDF - FULL TEXT IN ENG: 782HTML: 216 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 159HTML: 7 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1366PDF: 515APPENDIX: 248HTML: 501 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1938PDF: 980APPENDIX: 230HTML: 758 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -