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Found 152 items.
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1082PDF: 608HTML: 409 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 729HTML: 218 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1251PDF: 754HTML: 31 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1407PDF: 715HTML: 193 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127