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Found 72 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1927PDF - FULL TEXT IN ENG: 782HTML: 255 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
796PDF: 648HTML: 60 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
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Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1968PDF - FULL TEXT in ENG: 1610 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2137PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1785PDF - FULL TEXT IN ENG: 782HTML: 216 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1452PDF - FULL TEXT IN ENG: 1518 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1764PDF: 554HTML: 101 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1084PDF: 479HTML: 105 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1473PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
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