FOR AUTHORS
Search
Search Results
Found 275 items.
-
-
-
-
Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
-
-
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
-
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2442PDF: 1407HTML: 362 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1611PDF: 810HTML: 143 -
-
Sample size planning and the statistical significance of official controls by sampling
506PDF: 194HTML: 10 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1017PDF: 497HTML: 91 -
-
-
-