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Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1547

Downloads: 694

HTML: 19
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

21-06-2022

https://doi.org/10.4081/ijfs.2022.9998

1358

Downloads: 522

HTML: 41
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

06-12-2016

https://doi.org/10.4081/ijfs.2016.6175

2565

Downloads: 1336

HTML: 1029
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

10-12-2014

https://doi.org/10.4081/ijfs.2014.1722

2957

Downloads: 1058

HTML: 261
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

03-08-2016

https://doi.org/10.4081/ijfs.2016.5793

2884

Downloads: 1092

HTML: 816
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5652

2101

Downloads: 1015

HTML: 105
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

2012

Downloads: 590

HTML: 34
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

09-04-2018

https://doi.org/10.4081/ijfs.2018.6928

2368

Downloads: 858

HTML: 293
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2542

Downloads: 1368

HTML: 302
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2422

Downloads: 1143

HTML: 573
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

08-03-2023

https://doi.org/10.4081/ijfs.2023.11048

2176

Downloads: 611

HTML: 48
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3254

Downloads: 2243

HTML: 83
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

11-12-2017

https://doi.org/10.4081/ijfs.2017.6939

3128

Downloads: 1813

HTML: 322
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3991

Downloads: 1541

HTML: 177
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1805

Downloads: 843

HTML: 27
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

https://doi.org/10.4081/ijfs.2019.8009

1969

Downloads: 834

HTML: 62
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

02-10-2019

https://doi.org/10.4081/ijfs.2019.8112

1907

Downloads: 904

HTML: 71
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

01-07-2024

https://doi.org/10.4081/ijfs.2024.12296

1412

Downloads: 465

HTML: 24
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

10-06-2014

https://doi.org/10.4081/ijfs.2014.1701

3560

Downloads: 1680

HTML: 276
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

03-06-2016

https://doi.org/10.4081/ijfs.2016.5690

1824

Downloads: 1839

HTML: 394
ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga

81-84

01-04-2011

https://doi.org/10.4081/ijfs.2011.757

3075

Downloads: 1874
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1568

Downloads: 681

HTML: 60
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

01-04-2020

https://doi.org/10.4081/ijfs.2020.8590

1692

Downloads: 938

HTML: 59
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

02-05-2016

https://doi.org/10.4081/ijfs.2016.5651

1993

Downloads: 1142

HTML: 293
Growth potential of Listeria monocytogenes in veal tartare

Simone Stella, Cristian Bernardi, Erica Tirloni

05-10-2021

https://doi.org/10.4081/ijfs.2021.9419

1657

Downloads: 643

HTML: 39
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5620

1987

Downloads: 1188

HTML: 174
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

28-09-2017

https://doi.org/10.4081/ijfs.2017.6316

1408

Downloads: 740

HTML: 141
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

https://doi.org/10.4081/ijfs.2015.4512

1756

Downloads: 951

HTML: 221
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2548

Downloads: 1497

HTML: 252
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1661

Downloads: 478

HTML: 14
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

08-06-2023

https://doi.org/10.4081/ijfs.2023.11134

2527

Downloads: 827

HTML: 84
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

06-02-2014

https://doi.org/10.4081/ijfs.2014.1678

2353

Downloads: 1149

HTML: 292
P02 | Bacteria isolated from edible bivalve mollusks in the Adriatic Sea with potential for biodegradation of microplastics S. Di Lullo, S. Pieralisi, D. Maiolatesi, G. Angelico, G. Talevi, S. Nardi, F. Leoni, F. Barchiesi, E. Rocchegiani, S. Fisichella, D. Ottaviani | Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche “Togo Rosati”, Ancona, Italy.

Donatella Ottaviani

09-09-2025

https://doi.org/10.4081/ijfs.2025.14385

473
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

437

Downloads: 289

HTML: 22
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

498

Downloads: 348

HTML: 44
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

28-05-2015

https://doi.org/10.4081/ijfs.2015.4519

2001

Downloads: 1310

HTML: 318
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10034

1205

Downloads: 521

HTML: 30
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2354

Downloads: 1598

HTML: 181
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

18-09-2025

https://doi.org/10.4081/ijfs.2025.13431

816

Downloads: 350

HTML: 43
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

05-12-2019

https://doi.org/10.4081/ijfs.2019.8036

1708

Downloads: 1156

HTML: 55
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

2048

Downloads: 978

HTML: 251
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

25-03-2021

https://doi.org/10.4081/ijfs.2021.9031

1545

Downloads: 936

HTML: 43
Regional and seasonal influences on the microbiological quality of raw milk in northwestern Tunisia: insights into total flora, psychrotrophs, Pseudomonas spp., and heat-resistant spores

Chedia Aouadhi, Samar Brahmi, Manel Gharbi, Fadhlallah Garouachi, Abderrazak Maaroufi

23-09-2026

https://doi.org/10.4081/ijfs.2026.14926

65

Downloads: 58
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

11-04-2018

https://doi.org/10.4081/ijfs.2018.6923

2463

Downloads: 1142

HTML: 179
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2394

Downloads: 1245

HTML: 197
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

https://doi.org/10.4081/ijfs.2015.4196

2715

Downloads: 1227

HTML: 409
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

19-08-2020

https://doi.org/10.4081/ijfs.2020.8581

2610

Downloads: 1027

HTML: 75
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

e44

04-11-2013

https://doi.org/10.4081/ijfs.2013.1677

2556

Downloads: 1850
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

https://doi.org/10.4081/ijfs.2016.6165

1726

Downloads: 929

HTML: 265
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

https://doi.org/10.4081/ijfs.2023.11290

1302

Downloads: 342

HTML: 69
C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore¹, P. Di Ciccio¹, P. Morra¹, G. Mannino², C. M. Bertea², R. DeS.³, T. Civera¹. | ¹Dip. di Scienze Veterinarie, Torino; ²Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; ³ Separeco srl, Torino.

Gaia Muratore

09-09-2025

https://doi.org/10.4081/ijfs.2025.14382

459
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

19-08-2020

https://doi.org/10.4081/ijfs.2020.8422

1991

Downloads: 1275

HTML: 91
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2442

Downloads: 837

HTML: 130
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

3005

Downloads: 1628

HTML: 552
CO07 | EFFECT OF A KERATIN-CONTAINING PBSA FILM ON THE SHELF LIFE OF ATLANTIC SALMON (SALMO SALAR) Loriana Casalino¹, Valeria Sileoni¹, Rosa Luisa Ambrosio², Denise Bellisario³, Luis Cabedo Mas⁴, Marica Egidio², Marika Di Paolo², Raffaele Marrone² | ¹Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy; ²Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; ³Dipartimento di Ingegneria Industriale, Università degli Studi di Roma Tor Vergata, Roma, Italy; ⁴Dip. ESID, Università Jaume I, Castellòn de la Plana, Valencia, Spain.

Loriana Casalino

02-09-2026

https://doi.org/10.4081/ijfs.2026.16194

85

Downloads: 23
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

1125

Downloads: 669

HTML: 87
CO05 | HISTAMINE ACCUMULATION IN READY-TO-EAT SALMON PRODUCTS SUPPLEMENTED WITH ANTI-LISTERIAL LACTIC ACID BACTERIA: AN OVERLOOKED FOOD SAFETY RISK? Luca Nalbone¹, Salvatore Pennisi¹, Federica Spinola², Graziella Ziino^1|2, Alessandro Giuffrida^1|2 | ¹Dip. Scienze Veterinarie, Uni. Messina, Messina, Italy; ²Riconnexia srls, Dip. Scienze Veterinarie, Uni. Messina, Italy.

Luca Nalbone

02-09-2026

https://doi.org/10.4081/ijfs.2026.16192

67

Downloads: 26
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

22-01-2026

https://doi.org/10.4081/ijfs.2026.12844

367

Downloads: 377

HTML: 22
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette

e37

09-10-2013

https://doi.org/10.4081/ijfs.2013.1534

2011

Downloads: 1747
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

55-58

13-02-2013

https://doi.org/10.4081/ijfs.2012.1599

1417

Downloads: 1862
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

https://doi.org/10.4081/ijfs.2022.10043

1046

Downloads: 637

HTML: 33
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2623

Downloads: 1353

HTML: 556
CO40 | DETERMINATION OF THE SHELF LIFE OF PERISHABLE FOODS USING GAS SENSORS Salvatore Pennisi¹, Luca Nalbone¹, Filippa Lamberta², Graziella Ziino^1|2, Alessandro Giuffrida^1|2 | ¹Dip. di Scienze Veterinarie, Università degli Studi di Messina, Italy; ²Riconnexia srls, Dip di Scienze Veterinarie, Università degli Studi di Messina, Italy.

Salvatore Pennisi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16227

82

Downloads: 24
P07 | Pilot study to develop a microbiome mapping strategy in raw milk cheeses for predicting the biological risk profile S. Giacomozzi, V. Indio, G. Guluzade, T. Dalmonte, Y.T. Mekonnen, B. Barzagli, A. Seguino, A. Serraino, A. De Cesare | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Italy

Serena Giacomozzi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14390

491
PO42 | MICROBIOLOGICAL AND CHEMICAL ASSESSMENT OF A TRADITIONAL SEMI-PRESERVED FISH FROM PONZA ISLAND Marika Di Paolo¹, Marica Egidio¹, Valeria Vuoso¹, Giuseppe Carrabs², Loriana Casalino³, Sara Balestra¹, Raffaele Marrone¹ | ¹Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; ²Unità Sanitaria Locale, Latina, Italy; ³Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy.

Marika Di Paolo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16270

45

Downloads: 37
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

537
PO33 | EFFECT OF CITRIC ACID-BASED COMPOUNDS WITH SILVER IONS AGAINST BIOFILMS FORMED BY LISTERIA MONOCYTOGENES AND PSEUDOMONAS FLUORESCENS ISOLATED FROM THE FOOD INDUSTRY: A COMPARISON BETWEEN STATIC AND DYNAMIC CULTURING CONDITIONS Cristina Vono, Andrea Ferrier, Giacomo Di Giacinto, Muhammad Tauseef Ahmad, Felice Panebianco, Pierluigi Di Ciccio | Dipartimento Scienze Veterinarie, Torino, Italy.

Cristina Vono

02-09-2026

https://doi.org/10.4081/ijfs.2026.16261

80

Downloads: 23
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

11-02-2019

https://doi.org/10.4081/ijfs.2018.7706

1631

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C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

Gianluigi Ferri

09-09-2025

https://doi.org/10.4081/ijfs.2025.14352

577
CO34 | UNVEILING THE ATYPICAL MICROBIOLOGY OF RAW DONKEY MILK BY MALDI-TOF MS Giulia Barusco, Evgeniia Igosheva, Riccardo Miotti Scapin, Roberta Tolosi, Federica Giacometti, Paolo Catellani, Leonardo Alberghini | Dipartimento MAPS, Università di Padova, Italy.

Giulia Barusco

02-09-2026

https://doi.org/10.4081/ijfs.2026.16221

93

Downloads: 28
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1339

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Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

570

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HTML: 230
PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS

M.A. Marzano, C.M. Balzaretti

61-65

01-04-2011

https://doi.org/10.4081/ijfs.2011.753

1134

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CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI) Fausta Cucciniello¹, Claire Julie Awkongo¹, Roberta Mazzocca¹, Lorena Sollena¹, Antonio Rippa¹, Andrea Di Ruggiero¹, Domenico Rufrano², Maria Francesca Peruzy¹ | ¹Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ²Local Health Unit, Salerno, Italy.

Fausta Cucciniello

02-09-2026

https://doi.org/10.4081/ijfs.2026.16204

86

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A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

https://doi.org/10.4081/ijfs.2016.5489

2625

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HTML: 661
P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2| ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

Salvatore Forgia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14409

401
PO06 | EFFICACY OF HIGH-PRESSURE PROCESSING IN EXTENDING THE SHELF-LIFE OF VACUUM-PACKED MEAT PRODUCTS: EVIDENCE FROM MICROBIOLOGICAL ANALYSES Alessandra Provera¹, Giovanna Esposito², Riccardo Provera², Marzia Pezzolato², Fabio Zuccon¹, Daniela Manila Bianchi¹, Elena Bozzetta² | ¹S.C. Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Piemonte, Italy; ²S.C. Diagnostica Specialistica, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.

Alessandra Provera

02-09-2026

https://doi.org/10.4081/ijfs.2026.16234

79

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MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

79-80

13-03-2010

https://doi.org/10.4081/ijfs.2010.1110

924

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Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

1602

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HTML: 96
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

01-10-2019

https://doi.org/10.4081/ijfs.2019.8100

2093

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HTML: 108
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

81-82

13-03-2010

https://doi.org/10.4081/ijfs.2010.1111

1159

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Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

e5

18-04-2013

https://doi.org/10.4081/ijfs.2013.966

1870

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Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12725

1288

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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2621

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HTML: 380
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

55-60

01-08-2011

https://doi.org/10.4081/ijfs.2011.772

1341

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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

22-06-2017

https://doi.org/10.4081/ijfs.2017.6768

2260

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HTML: 263
Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

19-03-2026

https://doi.org/10.4081/ijfs.2026.14749

317

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HTML: 6
ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

S. Longo, A. Malaspina, F. Conte

86-87

13-12-2009

https://doi.org/10.4081/ijfs.2009.1131

928

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Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

27-02-2014

https://doi.org/10.4081/ijfs.2014.2112

1894

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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1711

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Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

2122

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HTML: 241
EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

F. Giarratana, G. Ziino, D. Signorino, L. Giordano, A. Giuffrida

57-59

02-08-2012

https://doi.org/10.4081/ijfs.2012.807

944

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Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

26-09-2018

https://doi.org/10.4081/ijfs.2018.6846

1859

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Shelf life of fresh air packaged and precooked vacuum packaged quails

Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

e45

22-11-2013

https://doi.org/10.4081/ijfs.2013.1690

3514

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Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

https://doi.org/10.4081/ijfs.2022.10771

4533

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HTML: 1371
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1695

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HTML: 313
Effect of packaging and storage conditions on some quality traits of bovine meat

Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

21-06-2022

https://doi.org/10.4081/ijfs.2022.10038

1390

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HTML: 52
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1856

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Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2908

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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

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1531

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