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Found 91 items.
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1334PDF - FULL TEXT IN ENG: 649HTML: 125 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1408PDF: 715HTML: 193 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 254HTML: 9 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1697PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1682PDF: 959HTML: 181 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1576PDF: 808HTML: 237 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 730HTML: 218