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• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12489

  2266

  Downloads: 858

  HTML: 69

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12447

  5379

  Downloads: 605

  HTML: 21
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  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

  David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8195

  1701

  Downloads: 937

  HTML: 76
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  https://doi.org/10.4081/ijfs.2017.6584

  2404

  Downloads: 1281

  HTML: 415
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  https://doi.org/10.4081/ijfs.2015.5156

  2382

  Downloads: 1232

  HTML: 554

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

  Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

  30-07-2025

  https://doi.org/10.4081/ijfs.2025.13840

  1098

  Downloads: 551

  HTML: 22
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  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1288

  Downloads: 660

  HTML: 56

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2312

  Downloads: 505

  HTML: 56

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  https://doi.org/10.4081/ijfs.2024.12286

  884

  Downloads: 414

  HTML: 25
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5785

  1445

  Downloads: 763

  HTML: 180
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  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6938

  2034

  Downloads: 700

  HTML: 100
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  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4515

  2544

  Downloads: 937

  HTML: 92
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  Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

  Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10996

  2110

  Downloads: 693

  HTML: 17
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  Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

  Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.7843

  1487

  Downloads: 670

  HTML: 55
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5497

  2387

  Downloads: 967

  HTML: 404
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  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9972

  951

  Downloads: 473

  HTML: 18
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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1756

  Downloads: 890

  HTML: 82
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5654

  1991

  Downloads: 1027

  HTML: 261
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  https://doi.org/10.4081/ijfs.2022.10761

  976

  Downloads: 455

  HTML: 17
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9980

  1684

  Downloads: 928

  HTML: 33

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12203

  1073

  Downloads: 396

  HTML: 17

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1743

  Downloads: 682

  HTML: 29
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  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  https://doi.org/10.4081/ijfs.2014.1660

  1760

  Downloads: 987

  HTML: 96
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  Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

  Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

  03-02-2015

  https://doi.org/10.4081/ijfs.2015.4511

  2226

  Downloads: 1265

  HTML: 128
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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1411

  Downloads: 842

  HTML: 36
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6151

  1649

  Downloads: 1001

  HTML: 137
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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2654

  Downloads: 984

  HTML: 251
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1637

  Downloads: 733

  HTML: 23

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  https://doi.org/10.4081/ijfs.2024.12522

  4140

  Downloads: 3548

  HTML: 28
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2417

  Downloads: 879

  HTML: 206

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  https://doi.org/10.4081/ijfs.2024.12205

  793

  Downloads: 498

  HTML: 41
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2080

  Downloads: 1194

  HTML: 1029
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1101

  Downloads: 452

  HTML: 19

• Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety

  Giacomo Depau, Luca Sardi, Simona Belperio, Teresa Gazzotti, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca

  04-02-2026

  https://doi.org/10.4081/ijfs.2026.14736

  1096

  Downloads: 374

  HTML: 2
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7171

  1845

  Downloads: 961

  HTML: 158
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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.9133

  1702

  Downloads: 759

  HTML: 38
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  Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

  Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1704

  1890

  Downloads: 1194

  HTML: 174
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5780

  1716

  Downloads: 828

  HTML: 171
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1606

  Downloads: 864

  HTML: 250
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  Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

  Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8463

  1577

  Downloads: 942

  HTML: 48
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2398

  Downloads: 1258

  HTML: 1011
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2505

  Downloads: 524

  HTML: 22
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6178

  1949

  Downloads: 938

  HTML: 117
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  New trends in the Chinese diet: cultural influences on consumer behaviour

  Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5273

  3719

  Downloads: 1708

  HTML: 318
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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8445

  1457

  Downloads: 638

  HTML: 36
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  Characterisation of yeasts isolated from ‘Nduja of Spilinga

  Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

  17-04-2014

  https://doi.org/10.4081/ijfs.2014.1694

  2056

  Downloads: 981

  HTML: 373
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  Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

  Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8422

  1835

  Downloads: 1191

  HTML: 85
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  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  https://doi.org/10.4081/ijfs.2015.4579

  2448

  Downloads: 1038

  HTML: 223
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  903

  Downloads: 478

  HTML: 33

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  https://doi.org/10.4081/ijfs.2024.12971

  2119

  Downloads: 786

  HTML: 66
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  Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

  María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

  02-10-2023

  https://doi.org/10.4081/ijfs.2023.10344

  1282

  Downloads: 295

  HTML: 13
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  Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

  Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

  11-15

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.821

  3534

  Downloads: 2120
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  Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

  Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8772

  1340

  Downloads: 648

  HTML: 63
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  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  https://doi.org/10.4081/ijfs.2023.11618

  1402

  Downloads: 254

  HTML: 23

• C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso¹, A. Manfredi¹, L.M. Chiesa², S. Panseri², M. Nobile², S. Ghidini², A. Di Pinto¹, E. Bonerba¹. | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

  Patrizio Lorusso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14371

  416
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1985

  Downloads: 1086

  HTML: 235
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  Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

  Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

  11-06-2014

  https://doi.org/10.4081/ijfs.2014.3226

  1680

  Downloads: 865

  HTML: 196
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  Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

  Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9988

  1718

  Downloads: 669

  HTML: 34

• Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

  Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12210

  1392

  Downloads: 598

  HTML: 79
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.5383

  2558

  Downloads: 1278

  HTML: 1183
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  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.5127

  2350

  Downloads: 1621

  HTML: 231

• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  350

  Downloads: 256

  HTML: 21
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2409

  Downloads: 1017

  HTML: 288
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  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7250

  1535

  Downloads: 636

  HTML: 168
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  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1791

  Downloads: 844

  HTML: 66

• METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

  M. Conter, P. Di Ciccio, E. Zanardi, S. Ghidini, G. Borracci, A. Vergara, A. Ianieri

  25-28

  08-08-2012

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  922

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  1223

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  1764

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  2298

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  1825

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  3441

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• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

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  2458

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  1850

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  1348

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  1354

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  115

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  2791

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  2935

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  1304

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  859

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  2601

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  2785

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  1012

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• PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

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  2618

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• Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

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  282

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  1515

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  1472

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  1899

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  1998

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  3702

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  1559

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  1381

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• PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

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  213-217

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  966

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• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

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