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Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152026PDF: 969HTML: 722 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024596PDF: 191HTML: 16 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023811PDF: 190HTML: 23 -
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS
Published: 21 March 2009565PDF: 816 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162417PDF: 1162HTML: 637 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241931PDF: 64SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023559PDF: 163HTML: 10 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162204PDF: 1159HTML: 737 -
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Published: 31 October 20121444PDF: 1102 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151891PDF: 1121HTML: 301 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181212PDF: 764HTML: 123 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152381PDF: 1028HTML: 663 -
Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO
Published: 13 June 2010687PDF: 997 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231389PDF: 226HTML: 9 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161469PDF: 846HTML: 263 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141390PDF: 941HTML: 158 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241122PDF: 110HTML: 1 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181182PDF: 706HTML: 141 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152302PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162625PDF: 1717HTML: 796 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241732PDF: 262HTML: 5 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151660PDF: 908HTML: 236 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022597PDF: 221HTML: 21 -
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO
Published: 21 June 2009839PDF: 1004 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231542PDF: 278HTML: 12 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162168PDF: 1319HTML: 234 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141735PDF: 1015HTML: 182 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182987PDF: 623HTML: 245 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141979PDF - FULL TEXT IN ENG: 717HTML: 86 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022777PDF: 285HTML: 17 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171438PDF: 748HTML: 194 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231516PDF: 219HTML: 8 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141638PDF: 840HTML: 162 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181100PDF: 472HTML: 135 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151636PDF: 863HTML: 391 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151530PDF: 1121HTML: 587 -
PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED
Published: 8 January 2011789PDF: 1709 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241663PDF: 146HTML: 55 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142904PDF - FULL TEXT IN ENG: 1945HTML: 409 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231993PDF: 245SUPPLEMENTARY MATERIAL: 46HTML: 12 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023561PDF: 151HTML: 8 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151475PDF: 812HTML: 147 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024383PDF: 95HTML: 3 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241650PDF: 170SUPPLEMENTARY MATERIAL: 44HTML: 20 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231154PDF: 170HTML: 4 -
Stress factors during cattle slaughter
Published: 28 August 20142153PDF - FULL TEXT IN ENG: 1067HTML: 324 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231606PDF: 277HTML: 14