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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1571

  Downloads: 694

  HTML: 23

• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

  Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.13881

  308

  Downloads: 239

  HTML: 8

• QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

  L. Alberghini, G. Colavita, V. Giaccone

  39-42

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.834

  1655

  Downloads: 1257
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  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  https://doi.org/10.4081/ijfs.2014.1668

  1500

  Downloads: 955

  HTML: 106
• 

  Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

  Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9988

  1666

  Downloads: 654

  HTML: 33
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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1476

  Downloads: 714

  HTML: 18

• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

  Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12403

  2415

  Downloads: 641

  HTML: 17
• 

  A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries

  Ana Sofia Faria, Vasco Cadavez, Miguel Angel Prieto, Ursula Gonzales-Barron

  29-04-2026

  https://doi.org/10.4081/ijfs.2026.14867

  0

  Downloads: 0

• P15 | Prevalence of Campylobacter spp. in the Italian poultry supply chain and characterization of the isolates (PRIN2022 CAMPITALY project) R. Roila¹, R. Branciari¹, C. Scarano², S. Stella³, F. Piras², C. Bernardi³, A. Cantarini¹, G. Siddi², A. Sau², E. De Santis², F. Addis³, C. Locatelli³, D. Ranucci¹, E. Tirloni³ | ¹ Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, via San Costanzo, Perugia; ² Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy

  Rossana Roila

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14398

  367

• QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

  M. Spaziani, M. Del Torre, M.L. Stecchini

  181-184

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.860

  1406

  Downloads: 2447
• 

  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  https://doi.org/10.4081/ijfs.2014.1609

  1712

  Downloads: 768

  HTML: 141
• 

  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3031

  Downloads: 2029

  HTML: 70

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1088

  Downloads: 466

  HTML: 56

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  889

  Downloads: 568

  HTML: 22
• 

  Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

  Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

  11-03-2026

  https://doi.org/10.4081/ijfs.2026.14620

  101

  Downloads: 107
• 

  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10022

  942

  Downloads: 415

  HTML: 37
• 

  LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

  S. Milesi, S. Pirani, C. Cantoni

  41-44

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1035

  986

  Downloads: 1251
• 

  Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8753

  1925

  Downloads: 788

  HTML: 149
• 

  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2046

  Downloads: 1187

  HTML: 1029

• USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

  B. Ripamonti, C. Bersani, S. Pirani, S. Stella

  29-32

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1416

  1743

  Downloads: 1977
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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  https://doi.org/10.4081/ijfs.2015.5370

  1859

  Downloads: 977

  HTML: 153

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  856

  Downloads: 440

  HTML: 12
• 

  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2609

  Downloads: 958

  HTML: 250

• P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

  Alfonso Rosamilia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14384

  333
• 

  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  https://doi.org/10.4081/ijfs.2014.1660

  1717

  Downloads: 967

  HTML: 96
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9980

  1629

  Downloads: 895

  HTML: 33
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  Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

  Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

  47-49

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.828

  1107

  Downloads: 1145
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  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  https://doi.org/10.4081/ijfs.2015.4579

  2394

  Downloads: 1020

  HTML: 214
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1928

  Downloads: 1059

  HTML: 234

• SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

  F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

  55-60

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.772

  1247

  Downloads: 1860
• 

  Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

  Dhary Alewy Almashhadany

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9034

  1629

  Downloads: 660

  HTML: 85
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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1778

  Downloads: 933

  HTML: 110
• 

  Non-relevant Salmonella serotypes in fresh poultry meat: critical issues for official control officers at market level

  Erica Costa, Valentina Garretto, Francesca Pedonese, Andrea Gori, Claudio Biglia, Maura Mattalia, Andrea Armani

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.14843

  83

  Downloads: 100
• 

  Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

  Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

  e15

  07-06-2013

  https://doi.org/10.4081/ijfs.2013.941

  1929

  Downloads: 1153
• 

  Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

  Nicole Heini, Roger Stephan, Sophia Johler

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7323

  1476

  Downloads: 956

  HTML: 135
• 

  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  https://doi.org/10.4081/ijfs.2015.4780

  2857

  Downloads: 1689

  HTML: 398
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  Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

  Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1712

  2049

  Downloads: 1204

  HTML: 189
• 

  Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

  Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6795

  2458

  Downloads: 1341

  HTML: 97

• P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi¹, E. Zanato¹, L. Prandini¹, F. Savini¹, A. Seguino¹, V. Indio¹, L. Bardasi², S. Vianello², G. Merialdi², M. Ramini², A. De Cesare¹, A. Serraino¹. | ¹ Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

  Giulia Polizzi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14392

  324

• BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

  A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

  25-30

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1017

  1026

  Downloads: 1149
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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  2825

  Downloads: 1756

  HTML: 395

• RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

  C. Biglia, G. Amisano

  81-85

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.842

  865

  Downloads: 1144
• 

  MEAT QUALITY OF LOCAL AND HYBRID RABBITS

  G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

  101-102

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.816

  892

  Downloads: 1440
• 

  Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

  Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

  36-41

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1160

  1117

  Downloads: 1282
• 

  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.5127

  2295

  Downloads: 1600

  HTML: 231
• 

  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1659

  Downloads: 1170

  HTML: 336
• 

  Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

  Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4520

  1561

  Downloads: 1704

  HTML: 227

• Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

  Marew Alemnew, Aschalew Gelaw, Nega Berhane

  09-02-2026

  https://doi.org/10.4081/ijfs.2026.14586

  237

  Downloads: 282

  HTML: 12
• 

  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8782

  965

  Downloads: 559

  HTML: 17

• BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

  V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

  35-38

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1019

  1043

  Downloads: 1422
• 

  Experimental accelerated shelf life determination of a ready-to-eat processed food

  M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.6919

  6265

  Downloads: 3556

  HTML: 54

• SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

  R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

  103-107

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.846

  905

  Downloads: 1385
• 

  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.7841

  1315

  Downloads: 481

  HTML: 24

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  842

  Downloads: 258

  HTML: 14
• 

  Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

  Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

  01-03-2022

  https://doi.org/10.4081/ijfs.2022.10035

  862

  Downloads: 424

  HTML: 31
• 

  Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

  Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

  06-11-2018

  https://doi.org/10.4081/ijfs.2018.5878

  1360

  Downloads: 837

  HTML: 49
• 

  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  https://doi.org/10.4081/ijfs.2016.6167

  1542

  Downloads: 1000

  HTML: 306

• P20 | Use of Lactobacillus curvatus in controlling Listeria monocytogenes in a meat product S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy

  Mattia Ramini

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14403

  323
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  Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

  Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1540

  1243

  Downloads: 625

  HTML: 395
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  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8398

  17496

  Downloads: 909

  HTML: 44
• 

  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10350

  1327

  Downloads: 551

  HTML: 13
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11290

  1105

  Downloads: 303

  HTML: 49
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6922

  2099

  Downloads: 669

  HTML: 123
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  A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

  Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

  e41

  22-11-2013

  https://doi.org/10.4081/ijfs.2013.1580

  1817

  Downloads: 1822
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  Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

  Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5641

  2755

  Downloads: 1513

  HTML: 242
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  The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

  Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

  04-01-2022

  https://doi.org/10.4081/ijfs.2021.9775

  1156

  Downloads: 317

  HTML: 18

• NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

  C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

  65

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1057

  787

  Downloads: 984
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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

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  HTML: 386

• MICROBIAL ECOLOGY OF PITINA

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  HTML: 426
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• 

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• C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso¹, A. Manfredi¹, L.M. Chiesa², S. Panseri², M. Nobile², S. Ghidini², A. Di Pinto¹, E. Bonerba¹. | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

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• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

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• Mycotoxins in European Union Regulations (2023-2025)

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• 

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• 

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• PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

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• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

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• EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

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• CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

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• THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

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• 

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• P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile S. Bartalena¹, F. Campeis², P. Marconi², P. Alba², M. F. Iulietto², A. Tavanti¹, M. Senese², L. Gasperetti² | ¹Dipartimento di Biologia, Università di Pisa; ²Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy

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• DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

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