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Found 197 items.
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1451PDF - FULL TEXT IN ENG: 1518 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2549PDF: 1657HTML: 766 -
Food labelling: a brief analysis of European Regulation 1169/2011
2133PDF - FULL TEXT IN ENG: 1474HTML: 363 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1185PDF - FULL TEXT IN ENG: 702HTML: 181 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
786PDF: 647HTML: 60 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2242PDF: 616HTML: 233 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1937PDF: 979APPENDIX: 230HTML: 758 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 807HTML: 120