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Found 90 items.
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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
55PDF: 28SUPPLEMENTARY MATERIAL: 3 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1403HTML: 383 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2077PDF: 815HTML: 1424 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1212PDF: 544HTML: 292 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1067PDF - FULL TEXT IN ENG: 469HTML: 385 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2808PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1792PDF: 856HTML: 265 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2059PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
786PDF: 647HTML: 60 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 969HTML: 489 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454