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Found 155 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1774PDF - FULL TEXT IN ENG: 781HTML: 216 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1007PDF: 503HTML: 114 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 921HTML: 226 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1263HTML: 324 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1409PDF: 644HTML: 183 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1683PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
784PDF: 647HTML: 60 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -