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Found 168 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1617PDF: 814HTML: 143 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1451PDF - FULL TEXT IN ENG: 1518 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1489PDF: 1076HTML: 587 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1509PDF: 726APPENDIX: 182HTML: 32 -
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Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3464PDF: 1454HTML: 1744 -
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1321PDF - FULL TEXT IN ENG: 657HTML: 173 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2811PDF - FULL TEXT IN ENG: 1877HTML: 409 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1686PDF - FULL TEXT IN ENG: 688HTML: 203 -