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Found 404 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1222PDF: 806HTML: 120 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1292PDF: 729HTML: 218 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8528PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2545PDF: 1654HTML: 766 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1693PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1409PDF: 644HTML: 183 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1508PDF: 726APPENDIX: 182HTML: 32 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -