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Found 123 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1769PDF: 894HTML: 175 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8531PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
796PDF: 299Supplementary Table: 53HTML: 13 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 234SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
786PDF: 647HTML: 60 -