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Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181859PDF: 614HTML: 269 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161735PDF: 912HTML: 309 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171068PDF: 830HTML: 222 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241239PDF: 121HTML: 9 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172167PDF: 1040HTML: 213 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241032PDF: 143HTML: 7 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161762PDF: 844HTML: 386 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171879PDF: 1114HTML: 401 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152545PDF: 1428HTML: 617 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171825PDF: 925HTML: 184 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161116PDF: 640HTML: 410 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625140PDF: 1981HTML: 1933 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024254PDF: 103SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141638PDF: 840HTML: 162 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141219PDF - FULL TEXT IN ENG: 719HTML: 182 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241663PDF: 146HTML: 55 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181842PDF: 738HTML: 92 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141108PDF: 677HTML: 100 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181212PDF: 764HTML: 123 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231529PDF: 234HTML: 8 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162218PDF: 740HTML: 768 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231461PDF: 373HTML: 13 -
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Published: 13 September 2009757PDF: 854 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 899HTML: 224 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151752PDF - FULL TEXT IN ENG: 1119HTML: 115 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231084PDF: 188HTML: 8 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171441PDF: 675HTML: 183 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161141PDF: 594HTML: 167 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171564PDF: 815HTML: 210 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181077PDF: 821HTML: 90 -
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Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182039PDF: 710HTML: 244 -
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE
Published: 21 June 2009679PDF: 1203 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024596PDF: 191HTML: 14 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181331PDF: 763HTML: 145 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172426PDF: 1085HTML: 140 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141390PDF: 940HTML: 158 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181548PDF: 491HTML: 104 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161150PDF: 696HTML: 115 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172019PDF: 1002HTML: 534 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151948PDF: 936HTML: 531 -
METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION
Published: 8 January 2011642PDF: 916 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023626PDF: 157HTML: 12 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017999PDF: 468HTML: 64 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141432PDF: 1242HTML: 190 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244847PDF: 69HTML: 1 -
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation
Published: 25 September 2024183PDF: 35SUPPLEMENTARY MATERIAL: 10 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161717PDF: 821HTML: 552