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Found 57 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1785PDF - FULL TEXT IN ENG: 782HTML: 216 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2081PDF: 818HTML: 1424 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1745PDF - FULL TEXT IN ENG: 820HTML: 359 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1358PDF - FULL TEXT IN ENG: 673HTML: 223 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1939PDF: 980APPENDIX: 230HTML: 758 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
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Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1064PDF: 524HTML: 41 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13