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Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

978

Downloads: 452

HTML: 31
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

https://doi.org/10.4081/ijfs.2024.12144

2409

Downloads: 714

HTML: 10
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2013

Downloads: 748

HTML: 65
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

https://doi.org/10.4081/ijfs.2024.11315

2791

Downloads: 874

HTML: 61
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1910

Downloads: 1273

HTML: 601
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

https://doi.org/10.4081/ijfs.2016.5580

3793

Downloads: 1664

HTML: 365
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1449

Downloads: 908

HTML: 44
Update on animal welfare perception by Italian consumers: A descriptive survey

Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

29-09-2021

https://doi.org/10.4081/ijfs.2021.9588

1382

Downloads: 689

HTML: 33
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1089

Downloads: 486

HTML: 11
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1346

Downloads: 784

HTML: 57
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

https://doi.org/10.4081/ijfs.2015.4931

2014

Downloads: 1126

HTML: 475
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

https://doi.org/10.4081/ijfs.2024.12522

4111

Downloads: 3531

HTML: 25
Development and validation of a rapid test kit for iodine detection in salt

Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

31-07-2025

https://doi.org/10.4081/ijfs.2025.13884

950

Downloads: 502

HTML: 38
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

20-05-2014

https://doi.org/10.4081/ijfs.2014.1540

1247

Downloads: 637

HTML: 396
Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

15-11-2016

https://doi.org/10.4081/ijfs.2016.6187

1642

Downloads: 1175

HTML: 137
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.8316

1246

Downloads: 633

HTML: 55
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

2010

Downloads: 755

HTML: 58
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

31-08-2015

https://doi.org/10.4081/ijfs.2015.4514

1436

Downloads: 688

HTML: 105
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

3759

Downloads: 1152

HTML: 840
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3461

Downloads: 1340

HTML: 153
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

https://doi.org/10.4081/ijfs.2023.11099

1039

Downloads: 215

HTML: 26
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

E. Guidi, A. Lauriola, M. Piumi, M. L. Bartczak, F. Serena, F. Barontini, S. Albonetti, R. Rosmini, G. Baranzoni

67-69

02-08-2012

https://doi.org/10.4081/ijfs.2012.809

2154

Downloads: 12253
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1590

Downloads: 457

HTML: 34
C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.

CLAUDIO GALLOTTINI

09-09-2025

https://doi.org/10.4081/ijfs.2025.14353

448

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Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Economic issues on food safety

Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Update on animal welfare perception by Italian consumers: A descriptive survey

Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Farm products’ direct sale in accordance with national and EC Regulations

The role of geographical indication in supporting food safety: a not taken for granted nexus

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Development and validation of a rapid test kit for iodine detection in salt

Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Field catering in the operational and training activities of the Carabinieri Corps

PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

Comprehensive review of salmonellosis: current status of the disease and future perspectives

C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.

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C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini1, C. Rellini2, C. Bernacchia2, N. Trombetti3, A. Squeo4. | 1ITA Corporation, Miami; 2ESI Ita Group SRl, Roma; 3UK ITA Group, London; 4Hevolus partner Microsoft, Milano.

For authors

reviewers

indexing

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C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.