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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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  • Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

    Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid
    23-11-2020
    https://doi.org/10.4081/ijfs.2020.8659
    2738
    Downloads: 1011
    HTML: 98
  • Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

    Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8862
    1160
    Downloads: 526
    HTML: 24
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2058
    Downloads: 851
    HTML: 152
  • Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

    Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua
    19-03-2019
    https://doi.org/10.4081/ijfs.2019.7257
    1484
    Downloads: 572
    HTML: 51
  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2404
    Downloads: 864
    HTML: 113
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    2003
    Downloads: 1125
    HTML: 256
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1936
    Downloads: 563
    HTML: 41
  • Impact of volcanic eruptions on heavy metal contamination in the food chain

    Samuele Pulze, Noemi Presti, Aniello Anastasio
    06-08-2025
    https://doi.org/10.4081/ijfs.2025.13517
    663
    Downloads: 351
    HTML: 39
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    1168
    Downloads: 563
    HTML: 15
  • Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

    Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone
    09-07-2024
    https://doi.org/10.4081/ijfs.2024.12357
    1352
    Downloads: 436
    HTML: 14
  • Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

    Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10289
    963
    Downloads: 379
    HTML: 37
  • Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

    Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre
    02-02-2026
    https://doi.org/10.4081/ijfs.2026.14282
    379
    Downloads: 311
    HTML: 2
  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1545
    Downloads: 526
    HTML: 12
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2332
    Downloads: 555
    HTML: 18
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9970
    1013
    Downloads: 556
    HTML: 48
  • Microbiological and chemical analysis of land snails commercialised in Sicily

    Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4196
    2626
    Downloads: 1191
    HTML: 407
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    1021
    Downloads: 639
    HTML: 30
  • Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

    Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni
    17-04-2014
    https://doi.org/10.4081/ijfs.2014.1732
    2353
    Downloads: 975
    HTML: 236
  • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

    Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9576
    1228
    Downloads: 583
    HTML: 17
  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
    04-04-2024
    https://doi.org/10.4081/ijfs.2024.12341
    1520
    Downloads: 484
    HTML: 5
  • RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

    S. Chiarelli, B Vivaldi, R. Tarasco, S. Gavinelli, S. Cavallera, M. Garrone, M.C Abete
    48-52
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1122
    952
    Downloads: 1329
  • Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

    Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo
    10-07-2025
    https://doi.org/10.4081/ijfs.2025.13402
    811
    Downloads: 373
    HTML: 24
  • Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

    Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
    e49
    31-12-2013
    https://doi.org/10.4081/ijfs.2013.1627
    2042
    Downloads: 1116
  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7684
    1167
    Downloads: 569
    HTML: 58
  • BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

    B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti
    67-70
    01-04-2011
    https://doi.org/10.4081/ijfs.2011.754
    1507
    Downloads: 2376
  • Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

    Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari
    23-04-2026
    https://doi.org/10.4081/ijfs.2026.13812
    269
    Downloads: 167
  • HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

    I. Giorgi, M.C Abete, S. Squadrone, R. Tarasco, P. Arsieni, M. Pellegrino, M. Leogrande, M. Prearo
    68-72
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1126
    1121
    Downloads: 2413
  • RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

    S. Chiarelli, G. Amisano, C. Biglia, B. Vivaldi, R. Tarasco, S. Fornasero, G. Puzone, M.C. Abete
    85
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1130
    964
    Downloads: 1092
  • ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

    F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti
    159-161
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.856
    1011
    Downloads: 1278
  • HEAVY METALS IN HONEY FROM PIEDMONT (ITALY)

    S. Squadrone, M. Pellegrino, R. Tarasco, S. Gavinelli, M. Prearo, M.C. Abete
    289
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.893
    832
    Downloads: 1221
  • U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

    S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete
    33-36
    19-12-2008
    https://doi.org/10.4081/ijfs.2008.1050
    725
    Downloads: 2112
  • EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

    M. Pellegrino, P. Brizio, S. Gallina, R. Tarasco, S. Gavinelli, P. Palmegiano, F. Fioravanti, A. Benedetto, S. Squadrone, G. Gallo, M.C. Abete
    103-104
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.817
    969
    Downloads: 1039
  • Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis

    Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell’Aere, Paola Roccabianca
    12-03-2026
    https://doi.org/10.4081/ijfs.2026.14465
    317
    Downloads: 192
  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7956
    3161
    Downloads: 2155
    HTML: 79
  • EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

    P.L. Piras, G.F. Mulas
    61-69
    01-08-2011
    https://doi.org/10.4081/ijfs.2011.773
    1042
    Downloads: 1752
  • Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

    Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8774
    1177
    Downloads: 659
    HTML: 63
  • Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

    Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
    30-07-2025
    https://doi.org/10.4081/ijfs.2025.13840
    1310
    Downloads: 594
    HTML: 25
  • The use of ascorbic acid as a food additive: technical-legal issues

    Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
    05-02-2016
    https://doi.org/10.4081/ijfs.2016.4313
    7232
    Downloads: 2902
    HTML: 520
  • Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

    Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8506
    1008
    Downloads: 614
    HTML: 71
  • HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE

    A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco
    109-113
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.847
    1141
    Downloads: 1454
  • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

    Dhary Alewy Al-mashhadany
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7897
    1618
    Downloads: 986
    HTML: 76
  • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8165
    1216
    Downloads: 745
    HTML: 40
  • Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

    Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli
    20-09-2016
    https://doi.org/10.4081/ijfs.2016.5723
    1903
    Downloads: 975
    HTML: 418
  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

    Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10906
    2815
    Downloads: 746
    HTML: 58
  • Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

    Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
    19-02-2024
    https://doi.org/10.4081/ijfs.2024.12117
    1450
    Downloads: 535
    HTML: 47
  • Consumers’ attitude towards fish meat

    Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová
    11-09-2014
    https://doi.org/10.4081/ijfs.2014.1983
    2685
    Downloads: 1758
    HTML: 403
  • C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda1, A. Castelluccio1, MR. Sasso1, N. Maino1, A. Parisi2, G. Normanno3, F. Petruzzi2, C. Pedarra2, V. Rondinone2, M. Iammarino2, L. Del Sambro2, P. Di Taranto2. | 1Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; 2Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; 3Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

    Mariarosaria Sasso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14360
    488
  • Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers’ health risks and benefits

    Rossana Roila, Martina Ciriaci, Francesco Griffoni, Raffaella Franceschini, David Ranucci, Tamara Tavoloni, Arianna Piersanti, Arianna Stramenga, Raffaella Branciari
    22-05-2026
    https://doi.org/10.4081/ijfs.2026.14769
    152
    Downloads: 112
  • Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

    Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj
    05-02-2024
    https://doi.org/10.4081/ijfs.2024.11315
    2959
    Downloads: 939
    HTML: 64
  • Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

    Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
    30-06-2015
    https://doi.org/10.4081/ijfs.2015.5114
    1983
    Downloads: 1324
    HTML: 606
  • Safety assessment of traditional Plaisentif cheese

    Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero
    10-01-2022
    https://doi.org/10.4081/ijfs.2021.9769
    1251
    Downloads: 496
    HTML: 23
  • European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

    Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9956
    911
    Downloads: 622
    HTML: 17
  • Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

    Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico
    15-12-2025
    https://doi.org/10.4081/ijfs.2025.14298
    630
    Downloads: 320
    HTML: 17
  • RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

    P.L. Piras, G.F. Mulas
    31-36
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.833
    949
    Downloads: 1650
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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