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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2.9
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2024
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1.7
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2.9
CiteScore 2024
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  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2491
    Downloads: 1214
    HTML: 285
  • Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

    Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9062
    1852
    Downloads: 909
    HTML: 84
  • Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

    Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6095
    1561
    Downloads: 725
    HTML: 197
  • New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

    Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio
    21-06-2021
    https://doi.org/10.4081/ijfs.2021.9281
    1776
    Downloads: 677
    HTML: 28
  • Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

    Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.995
    1752
    Downloads: 1255
    HTML: 198
  • Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

    Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8947
    1295
    Downloads: 621
    HTML: 14
  • Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

    Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara
    20-05-2024
    https://doi.org/10.4081/ijfs.2024.12349
    5331
    Downloads: 1094
    HTML: 31
  • Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

    Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.7015
    1313
    Downloads: 530
    HTML: 96
  • A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

    Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib
    10-10-2023
    https://doi.org/10.4081/ijfs.2023.11447
    1351
    Downloads: 474
    HTML: 15
  • Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

    Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7171
    1768
    Downloads: 936
    HTML: 154
  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
    889
    Downloads: 413
    HTML: 31
  • Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

    Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli
    15-03-2024
    https://doi.org/10.4081/ijfs.2024.12142
    2067
    Downloads: 464
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  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2062
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    HTML: 43
  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    1925
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  • Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

    Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6734
    1178
    Downloads: 624
    HTML: 103
  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

    Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10906
    2689
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  • Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

    Deyan Stratev, Todor Stoyanchev, Desislava Bangieva
    03-12-2021
    https://doi.org/10.4081/ijfs.2021.10027
    1730
    Downloads: 701
    HTML: 23
  • PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

    M.B. Valli, M. Staffolani, G. Blasi, E. Rocchegiani, M. Pacioni, S. Fisichella
    67-68
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1409
    895
    Downloads: 1030
  • Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

    Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8457
    1875
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  • Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)

    Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
    13-05-2014
    https://doi.org/10.4081/ijfs.2014.1672
    1551
    Downloads: 665
    HTML: 200
  • Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

    Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano
    26-02-2024
    https://doi.org/10.4081/ijfs.2024.11635
    2389
    Downloads: 736
    HTML: 193
  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2347
    Downloads: 1001
    HTML: 98
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

    Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani
    04-08-2025
    https://doi.org/10.4081/ijfs.2025.14011
    599
    Downloads: 301
    HTML: 26
  • PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

    S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras
    71-75
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1041
    2168
  • Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

    Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9979
    994
    Downloads: 541
    HTML: 29
  • Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

    Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.7702
    1478
    Downloads: 867
    HTML: 58
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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