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Found 44 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1497PDF: 1089HTML: 587 -
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1942PDF: 989APPENDIX: 231HTML: 758 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3475PDF: 1464HTML: 1744 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1780PDF: 908HTML: 176 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1374PDF: 58HTML: 3 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1975PDF - FULL TEXT IN ENG: 1235HTML: 346 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
160PDF: 33SUPPLEMENTARY MATERIAL: 9HTML: 1 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2236PDF: 975HTML: 362 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
939PDF: 146SUPPLEMENTARY MATERIAL: 33HTML: 3 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1352PDF: 267HTML: 9 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1713PDF - FULL TEXT IN ENG: 1143HTML: 459 -
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