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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2.9
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2025
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  • Extraction and identification of microplastics from mussels: Method development and preliminary results

    Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.9264
    2371
    Downloads: 1312
    HTML: 41
  • Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

    Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara
    24-10-2023
    https://doi.org/10.4081/ijfs.2023.11467
    1626
    Downloads: 310
    HTML: 15
  • Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

    Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8862
    1126
    Downloads: 512
    HTML: 23
  • Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

    Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone
    09-07-2024
    https://doi.org/10.4081/ijfs.2024.12357
    1322
    Downloads: 415
    HTML: 14
  • Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni
    25-02-2022
    https://doi.org/10.4081/ijfs.2022.9973
    1195
    Downloads: 714
    HTML: 22
  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    979
    Downloads: 442
    HTML: 20
  • Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

    Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
    29-09-2017
    https://doi.org/10.4081/ijfs.2017.6904
    3476
    Downloads: 1893
    HTML: 419
  • Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

    Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10289
    943
    Downloads: 363
    HTML: 37
  • Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

    Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid
    23-11-2020
    https://doi.org/10.4081/ijfs.2020.8659
    2705
    Downloads: 989
    HTML: 95
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    984
    Downloads: 609
    HTML: 25
  • Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

    Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio
    10-11-2017
    https://doi.org/10.4081/ijfs.2017.6964
    1782
    Downloads: 952
    HTML: 82
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1862
    Downloads: 540
    HTML: 37
  • Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
    25-08-2021
    https://doi.org/10.4081/ijfs.2021.9362
    925
    Downloads: 484
    HTML: 33
  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5951
    2889
    Downloads: 1533
    HTML: 544
  • A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

    Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
    02-11-2015
    https://doi.org/10.4081/ijfs.2015.5127
    2373
    Downloads: 1628
    HTML: 231
  • Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

    Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic
    26-11-2025
    https://doi.org/10.4081/ijfs.2025.13881
    394
    Downloads: 302
    HTML: 10
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2402
    Downloads: 1011
    HTML: 19
  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

    Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.9971
    1899
    Downloads: 468
    HTML: 28
  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1516
    Downloads: 522
    HTML: 12
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2005
    Downloads: 831
    HTML: 150
  • C01 | Validation of an analytical protocol for the isolation of microplastics and microfibers in milk: preliminary study of contamination in raw milk samples S. Santonicola1|2, M. Volgare3, M. Cocca2, F. Rossi1, G. Raimo1, G. Colavita1. | 1Department of Medicine and Health Sciences “V. Tiberio”, University of Molise, Campobasso, Italy; 2Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA) Italy; 3Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.

    Serena Santonicola
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14346
    616
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2293
    Downloads: 536
    HTML: 18
  • Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics

    Katerina Pikuli, Ariola Devolli, Kristjana Muça
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14642
    190
    Downloads: 143
    HTML: 2
  • Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita
    22-12-2021
    https://doi.org/10.4081/ijfs.2021.9962
    1398
    Downloads: 745
    HTML: 33
  • Microbiological and chemical analysis of land snails commercialised in Sicily

    Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4196
    2601
    Downloads: 1172
    HTML: 407
  • Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

    Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6501
    1737
    Downloads: 1196
    HTML: 341
  • Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

    Dhary Alewy Almashhadany
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9034
    1682
    Downloads: 699
    HTML: 90
  • Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

    Reyhane Zakian, Marjan Nouri
    20-10-2025
    https://doi.org/10.4081/ijfs.2025.13932
    542
    Downloads: 411
    HTML: 40
  • Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

    Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6185
    2469
    Downloads: 1271
    HTML: 359
  • Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

    Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6938
    2046
    Downloads: 706
    HTML: 101
  • Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Franca Rossi, Gennaro Raimo, Giampaolo Colavita
    30-03-2026
    https://doi.org/10.4081/ijfs.2026.14780
    201
    Downloads: 161
  • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

    Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9576
    1203
    Downloads: 555
    HTML: 17
  • A representative sampling of tuna muscle for mercury control

    Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.9055
    1257
    Downloads: 663
    HTML: 57
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    1143
    Downloads: 531
    HTML: 13
  • Anisakid nematodes as possible markers to trace fish products

    Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri
    11-03-2015
    https://doi.org/10.4081/ijfs.2015.4090
    2064
    Downloads: 1202
    HTML: 645
  • Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

    Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto
    03-10-2017
    https://doi.org/10.4081/ijfs.2017.6808
    1839
    Downloads: 1240
    HTML: 548
  • A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

    Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita
    28-03-2024
    https://doi.org/10.4081/ijfs.2024.12216
    1269
    Downloads: 564
    HTML: 33
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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