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Found 33 items.
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1300PDF: 736HTML: 143 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2087PDF: 821HTML: 1424 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1720PDF - FULL TEXT IN ENG: 1099HTML: 115 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1085PDF - FULL TEXT IN ENG: 876HTML: 104 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1737PDF: 843HTML: 454 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2097PDF: 916HTML: 616 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2281PDF - FULL TEXT IN ENG: 1019HTML: 123 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1345PDF - FULL TEXT IN ENG: 657HTML: 125 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1074PDF - FULL TEXT IN ENG: 479HTML: 385 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1944PDF - FULL TEXT IN ENG: 791HTML: 255 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1938PDF: 961HTML: 188 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
820PDF: 654HTML: 60
1 - 33 of 33 items