FOR AUTHORS
Search
Search Results
Found 43 items.
-
-
-
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2179PDF: 963HTML: 489 -
-
-
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1627PDF - FULL TEXT IN ENG: 1552Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 904HTML: 288 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 200SUPPLEMENTARY MATERIAL: 31HTML: 9 -
-
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1248PDF: 746HTML: 31 -
-
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2436PDF: 1406HTML: 361 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1324HTML: 165 -
-
-
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 547HTML: 101 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 659HTML: 121 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 854HTML: 265 -
1 - 43 of 43 items