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Found 39 items.
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1160PDF: 496HTML: 166 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1077PDF: 479HTML: 105 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1965PDF - FULL TEXT in ENG: 1609 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1143PDF: 43SUPPLEMENTARY MATERIAL: 14 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1291PDF: 151HTML: 13 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2272PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2223PDF: 964HTML: 362 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1207PDF: 544HTML: 292 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1349PDF: 438HTML: 10
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