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Found 20 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
718PDF: 419HTML: 20 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1612PDF: 810HTML: 143
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