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Found 53 items.
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1904PDF: 1329HTML: 170 -
Food labelling: a brief analysis of European Regulation 1169/2011
2143PDF - FULL TEXT IN ENG: 1480HTML: 363 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1628PDF: 852HTML: 305 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1176PDF: 505HTML: 166 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2236PDF: 975HTML: 362 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1722PDF - FULL TEXT IN ENG: 703HTML: 86 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2565PDF: 1675HTML: 771 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1085PDF - FULL TEXT IN ENG: 876HTML: 104 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1720PDF - FULL TEXT IN ENG: 1099HTML: 115 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1845PDF: 1091HTML: 400 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1938PDF: 961HTML: 188 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1165PDF: 611HTML: 229 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1146PDF: 534HTML: 250 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2025PDF - FULL TEXT IN ENG: 5686 -
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Late blowing defect in Grottone cheese: detection of clostridia and control strategies
513PDF: 239HTML: 13