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Gossypol content of cotton free commercial feed for dairy cows

Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

03-06-2015

https://doi.org/10.4081/ijfs.2015.5174

1852

Downloads: 1172

HTML: 355
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

18-12-2014

https://doi.org/10.4081/ijfs.2014.4513

2286

Downloads: 1419

HTML: 480
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2572

Downloads: 1455

HTML: 394
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014

Tiziana Civera, Roberto Rosmini, Andrea Serraino

10-09-2014

https://doi.org/10.4081/ijfs.2014.4702

2143

Downloads: 5823
A comparative analysis of national food recall systems

Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante

e47

31-12-2013

https://doi.org/10.4081/ijfs.2013.1736

2347

Downloads: 1174
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1897

Downloads: 1168

HTML: 123
Analysis of provincial and municipal regulations governing crustacean welfare in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

28-03-2017

https://doi.org/10.4081/ijfs.2017.6228

1803

Downloads: 777

HTML: 328
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

1217

Downloads: 392

HTML: 44
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.7859

1922

Downloads: 1020

HTML: 55
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

e34

09-10-2013

https://doi.org/10.4081/ijfs.2013.1616

2144

Downloads: 2580
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

04-10-2021

https://doi.org/10.4081/ijfs.2021.9988

1763

Downloads: 696

HTML: 34
The components of microbiological risk analysis

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

17-03-2015

https://doi.org/10.4081/ijfs.2015.5149

1881

Downloads: 1058

HTML: 178
Introduction to Challenge Test and Microbiological Characterisation of Local Products

Andrea Serraino, Federica Giacometti

05-03-2014

https://doi.org/10.4081/ijfs.2014.2270

1606

Downloads: 1016

HTML: 150
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

Patrizia Cattaneo, Andrea Serraino, Alessandra Guidi

11-09-2018

https://doi.org/10.4081/ijfs.2018.7821

1238

Downloads: 1637
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Giacomo Marchetti, Matteo Ricchi, Andrea Serraino, Federica Giacometti, Elena Bonfante, Norma Arrigoni

e35

15-10-2013

https://doi.org/10.4081/ijfs.2013.1618

2162

Downloads: 1971
Risk assessment terminology: risk communication part 1

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

30-03-2016

https://doi.org/10.4081/ijfs.2016.5648

2981

Downloads: 1150

HTML: 1892
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

https://doi.org/10.4081/ijfs.2016.6149

2162

Downloads: 988

HTML: 694
Social involvement, food safety and food security

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

26-09-2018

https://doi.org/10.4081/ijfs.2018.7394

1735

Downloads: 865

HTML: 46
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

20-10-2017

https://doi.org/10.4081/ijfs.2017.6795

2553

Downloads: 1376

HTML: 105
Introduction to Risk Assessment Terminology

Andrea Serraino

18-02-2014

https://doi.org/10.4081/ijfs.2014.2183

1968

Downloads: 1250

HTML: 95
Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5649

1575

Downloads: 828

HTML: 135
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

04-03-2026

https://doi.org/10.4081/ijfs.2026.14726

246

Downloads: 178

HTML: 3
Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

11-02-2019

https://doi.org/10.4081/ijfs.2018.7395

1697

Downloads: 823

HTML: 56
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

27-02-2014

https://doi.org/10.4081/ijfs.2014.2231

1885

Downloads: 1161

HTML: 167
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1258

Downloads: 610

HTML: 81
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12725

1196

Downloads: 663

HTML: 28
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

20-10-2017

https://doi.org/10.4081/ijfs.2017.6843

2782

Downloads: 882

HTML: 122
The term risk: etymology, legal definition and various traits

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

27-02-2014

https://doi.org/10.4081/ijfs.2014.2269

2555

Downloads: 1175

HTML: 294
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

1954

Downloads: 558

HTML: 36
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

15-11-2016

https://doi.org/10.4081/ijfs.2016.6161

1780

Downloads: 954

HTML: 270
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

283

Downloads: 221

HTML: 6
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

11-06-2014

https://doi.org/10.4081/ijfs.2014.3226

1726

Downloads: 891

HTML: 200
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

17-02-2015

https://doi.org/10.4081/ijfs.2015.4583

2904

Downloads: 1212

HTML: 140
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

29-09-2017

https://doi.org/10.4081/ijfs.2017.6904

3509

Downloads: 1935

HTML: 421
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1580

Downloads: 679

HTML: 37
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

19-09-2014

https://doi.org/10.4081/ijfs.2014.2297

1493

Downloads: 1071

HTML: 109
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

https://doi.org/10.4081/ijfs.2024.12210

1466

Downloads: 744

HTML: 82
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

01-04-2016

https://doi.org/10.4081/ijfs.2016.5709

4012

Downloads: 1360

HTML: 834
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

1497

Downloads: 654

HTML: 37
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

https://doi.org/10.4081/ijfs.2016.5832

2776

Downloads: 1257

HTML: 500
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3778

Downloads: 1432

HTML: 157
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti

01-10-2019

https://doi.org/10.4081/ijfs.2019.7713

2089

Downloads: 1046

HTML: 82
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

01-08-2023

https://doi.org/10.4081/ijfs.2023.11109

1258

Downloads: 490

HTML: 52
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.9133

1735

Downloads: 780

HTML: 40
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2707

Downloads: 1180

HTML: 240

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