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Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

02-11-2016

https://doi.org/10.4081/ijfs.2016.6055

2335

Downloads: 1211

HTML: 385
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

https://doi.org/10.4081/ijfs.2015.5127

2455

Downloads: 1691

HTML: 234
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

1983

Downloads: 845

HTML: 244
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1576

Downloads: 986

HTML: 49
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

https://doi.org/10.4081/ijfs.2020.9055

1333

Downloads: 699

HTML: 75
P15 | Prevalence of Campylobacter spp. in the Italian poultry supply chain and characterization of the isolates (PRIN2022 CAMPITALY project) R. Roila¹, R. Branciari¹, C. Scarano², S. Stella³, F. Piras², C. Bernardi³, A. Cantarini¹, G. Siddi², A. Sau², E. De Santis², F. Addis³, C. Locatelli³, D. Ranucci¹, E. Tirloni³ | ¹ Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, via San Costanzo, Perugia; ² Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy

Rossana Roila

09-09-2025

https://doi.org/10.4081/ijfs.2025.14398

542
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

Dhary Alewy Almashhadany

11-03-2021

https://doi.org/10.4081/ijfs.2021.8589

1630

Downloads: 843

HTML: 51
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

1134

Downloads: 587

HTML: 39
CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT Andrea Lorusso¹, Elisabetta Bonerba², Valentina Terio², Nicolò Vincenzo De Pasquale³, Girolamo Livio Germinario¹, Maria Malcangi¹, Maria Spinelli¹, Donatella Porzia¹, Andrea Serraino⁴, Federica Savini⁴ | ¹ASL Bari Local Health Authority (SIAVB Sud - Putignano), Veterinary Service for the Hygiene of Foodstuffs of Animal Origin and Related Products, Italy; ²Department of Veterinary Medicine, University of Bari, Valenzano, Italy; ³Prevention Department of Bari Local Sanitary Unit (ASL), Bari, Italy; ⁴Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell’Emilia, Italy.

Andrea Lorusso

02-09-2026

https://doi.org/10.4081/ijfs.2026.16182

110

Downloads: 28
P05 | Risk profile of Staphylococcus aureus strains in raw milk cheeses: results of a preliminary survey along the supply chain G. Guluzade, S. Giacomozzi, V. Indio, A. Mansouri, T. Dalmonte, Y. Terefe Mekonnen, B. Barzagli, A. Serraino, A. De Cesare. | Dip. Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Ozzano Emilia (BO), Italy

Alessandra De Cesare

09-09-2025

https://doi.org/10.4081/ijfs.2025.14388

543
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

21-06-2022

https://doi.org/10.4081/ijfs.2022.9972

1036

Downloads: 535

HTML: 21
LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

M.A. Grassi, V Pistone, F. Chiesa, T Civera

21-24

19-12-2008

https://doi.org/10.4081/ijfs.2008.1047

1178

Downloads: 1593
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

https://doi.org/10.4081/ijfs.2020.8273

1661

Downloads: 973

HTML: 41
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

01-03-2022

https://doi.org/10.4081/ijfs.2022.10035

991

Downloads: 856

HTML: 34
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

https://doi.org/10.4081/ijfs.2024.12447

5475

Downloads: 678

HTML: 33
P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

Sara Primavilla

09-09-2025

https://doi.org/10.4081/ijfs.2025.14395

415
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1198

Downloads: 499

HTML: 21
Zearalenone in wheat from Kosovo: baseline surveillance data from 2022-2024

Arieta Camaj Ibrahimi, Aferdita Camaj Isa, Teuta Bajra Brahimaj, Indrit Loshi, Shyhrete Muriqi

02-09-2026

https://doi.org/10.4081/ijfs.2026.15745

143

Downloads: 84
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

https://doi.org/10.4081/ijfs.2019.8009

1950

Downloads: 816

HTML: 62
Growth potential of Listeria monocytogenes in veal tartare

Simone Stella, Cristian Bernardi, Erica Tirloni

05-10-2021

https://doi.org/10.4081/ijfs.2021.9419

1628

Downloads: 628

HTML: 39
P17 | Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 M. Di Maggio¹, V. De Rosa², L. Tinacci¹, G. Borrini², F. Pedonese¹. | ¹Dipartimento di Scienze Veterinarie, Università di Pisa; ²Sistema Sanitario Regione Liguria, ASL5, Sc. Igiene della Produzione, Commercializzazione, Conservazione e Trasporto degli Alimenti di Origine Animale, La Spezia, Italy

Francesca Pedonese

09-09-2025

https://doi.org/10.4081/ijfs.2025.14400

558
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2507

Downloads: 1352

HTML: 301
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

08-02-2019

https://doi.org/10.4081/ijfs.2018.7725

1490

Downloads: 809

HTML: 189
P04 | Mussel die-off off the coast of Gargano M. Sfirro¹, M.P. Sasso², R. Di Mauro³, A. Contessa³, S. Lauriola¹, A. Castelluccio². | ¹U.O. Siav C, Dip. di Prevenzione, Asl Foggia; ²U.O. Siav B, Dip. di Prevenzione, Asl Foggia; ³U.O. Siav A, Dip. di Prevenzione, Asl Foggia, Italy

Michele Sfirro

09-09-2025

https://doi.org/10.4081/ijfs.2025.14387

426
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1162

Downloads: 685

HTML: 407
P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica¹, E.E. Beneitez², M. Gobbi², L. Petrucci², L. Toso², R. Moretti², M. Napoleoni², E. Rocchegiani², A. Duranti², M.S. Beato², A. Fulmini², S. Mrabet², P. Papa², M. Biagetti², C.M. Balzaretti³, M. Iuliano⁴, V. Giaccone⁵, S. Gavaudan². | ¹Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); ²Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; ⁴U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); ⁵Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

Marta Castrica

09-09-2025

https://doi.org/10.4081/ijfs.2025.14419

397
Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

20-05-2014

https://doi.org/10.4081/ijfs.2014.1669

2219

Downloads: 1213

HTML: 242
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

https://doi.org/10.4081/ijfs.2018.6894

2512

Downloads: 1750

HTML: 219
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2393

Downloads: 902

HTML: 94
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

E. Bonerba, G. de Candia, E. Ceci

73-76

13-12-2009

https://doi.org/10.4081/ijfs.2009.1127

1106

Downloads: 1224
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

G. Brajon, M Mugnaioni, A. Dal Prà

65-66

21-09-2008

https://doi.org/10.4081/ijfs.0.1028

855

Downloads: 1349
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

02-11-2015

https://doi.org/10.4081/ijfs.2015.4575

2158

Downloads: 1243

HTML: 1032
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

https://doi.org/10.4081/ijfs.2024.12349

5470

Downloads: 1346

HTML: 38
Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

01-12-2015

https://doi.org/10.4081/ijfs.2015.5504

5990

Downloads: 998

HTML: 339
Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

25-09-2015

https://doi.org/10.4081/ijfs.2015.5364

5351

Downloads: 2901

HTML: 508
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

1061

Downloads: 502

HTML: 35
P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

Alfonso Rosamilia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14384

461
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1896

Downloads: 952

HTML: 207
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

27-02-2014

https://doi.org/10.4081/ijfs.2014.2112

1866

Downloads: 1510

HTML: 202
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2601

Downloads: 1342

HTML: 554
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

08-03-2023

https://doi.org/10.4081/ijfs.2023.11048

2160

Downloads: 595

HTML: 48
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2714

Downloads: 805

HTML: 106
THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

87-88

13-09-2009

https://doi.org/10.4081/ijfs.2009.1151

1041

Downloads: 1169
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

2099

Downloads: 1097

HTML: 268
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1455

Downloads: 940

HTML: 62
C14 | Improving inference based on sampling plan results using the Bayesian beta-binomial model: the case of the algal biotoxin monitoring plan for natural beds of Chamelea gallina clams C. Ciccarelli¹, A. M. Semeraro¹, V. Di Trani¹, M. Leinoudi², G. D’aurizio³, F. Barchiesi⁴, S. Gentili⁵, E. Ciccarelli⁶. | ¹Azienda Sanitaria Territoriale Ascoli Piceno, ²Chimico libero professionista, ³Regione Marche – Agenzia Regionale Sanitaria, ⁴Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, ⁵Veterinario libero professionista, ⁶Biologo libero professionista.

Cesare Ciccarelli

09-09-2025

https://doi.org/10.4081/ijfs.2025.14359

514
PO02 | RAPID ALERT SYSTEM FOR FOOD AND FEED: ANALYSIS OF NOTIFICATIONS IN THE EMILIA-ROMAGNA REGION IN THE 2023–2026 PERIOD Maria Luisa Bartczack¹, Alfonso Rosamilia², Barbara Ruzzon¹, Claudia Weiss¹, Giovanni Dell’Orfano³, Chiara Guarnieri⁴, Leonardo Carosielli⁵, Stefano Benedetti¹, Anna Padovani¹ | ¹Directorate-General for Personal Care, Health and Welfare, Emilia-Romagna Region, Italy; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna“Bruno Ubertini”, Italy; ³Local Health Authority of Ferrara, Italy; ⁴Local Health Authority of Modena, Italy; ⁵Local Health Authority of Foggia, Italy.

Alfonso Rosamilia

02-09-2026

https://doi.org/10.4081/ijfs.2026.16230

71

Downloads: 25
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

https://doi.org/10.4081/ijfs.2015.5370

2021

Downloads: 1058

HTML: 157
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1335

Downloads: 525

HTML: 34
Foreign bodies in dried mushrooms marketed in Italy

Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

02-11-2015

https://doi.org/10.4081/ijfs.2015.4523

2200

Downloads: 1103

HTML: 2065
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

24-10-2023

https://doi.org/10.4081/ijfs.2023.11467

1752

Downloads: 324

HTML: 17
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

20-10-2025

https://doi.org/10.4081/ijfs.2025.13932

629

Downloads: 509

HTML: 72
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

05-12-2019

https://doi.org/10.4081/ijfs.2019.8287

2056

Downloads: 1183

HTML: 60
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

01-04-2020

https://doi.org/10.4081/ijfs.2020.8398

17765

Downloads: 997

HTML: 53
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

P. Pinto, G. Bozzo, L Novello, V. Terio

31-34

13-06-2010

https://doi.org/10.4081/ijfs.2010.1033

1189

Downloads: 1734
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1518

Downloads: 623

HTML: 28
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

https://doi.org/10.4081/ijfs.2026.13983

439

Downloads: 366

HTML: 16
CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

275-276

08-01-2011

https://doi.org/10.4081/ijfs.2011.886

1014

Downloads: 1319
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

2022

Downloads: 590

HTML: 51
PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

75-80

01-08-2011

https://doi.org/10.4081/ijfs.2011.775

960

Downloads: 1026
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1169

Downloads: 455

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PO21 | PRESENCE OF TRICHINELLA LARVAE IN WILD BOAR MUSCLE: A NEGLECTED YET STILL PERSISTENT PUBLIC HEALTH CONCERN Tiziana Galli, Roberto Condoleo, Aya Attia Koraney Zarea, Pina Briganti, Linda D’Amici, Alessia Matterazzo, Agnese Manocchio, Arianna Bragagnolo, Loredana Guzzon, Giuseppe Cito, Giorgio Saralli, Giovanni Brajon, Maria Concetta Campagna | Istituto Zooprofilattico Sperimentale Lazio e Toscana, Italy.

Roberto Condoleo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16249

78

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CO32 | SHIGA TOXIN-PRODUCING ESCHERICHIA COLI CONTAMINATION OF RAW MILK CURDS PRODUCED IN ALPINE DAIRIES OF THE PROVINCE OF TRENTO, ITALY Giulia Weiss¹, Giovanni Niero², Mauro Penasa², Giulia Zanella¹, Sonia Rodas¹, Emanuela Cristelli¹, Rosaria Lucchini¹ | ¹Istituto Zooprofilattico Sperimentale delle Venezie, Italy; ²Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università di Padova, Legnaro, Padova, Italy.

Giulia Weiss

02-09-2026

https://doi.org/10.4081/ijfs.2026.16219

62

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Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12725

1269

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Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

13-02-2013

https://doi.org/10.4081/ijfs.2012.1431

1534

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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

https://doi.org/10.4081/ijfs.2017.6178

2055

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CO36 | PREVALENCE OF MULTIDRUG-RESISTANT STAPHYLOCOCCI IN OVINE MASTITIS MILK SAMPLES AS A POTENTIAL BIOLOGICAL RISK IN THE DAIRY SUPPLY CHAIN Valeria Vuoso, Rosa Luisa Ambrosio, Bianca Cuccaro, Giusi Fiore, Beatrice Testa, Brunella Restucci, Aniello Anastasio | DMVPA, Federico II, Napoli, Italy.

Valeria Vuoso

02-09-2026

https://doi.org/10.4081/ijfs.2026.16223

35

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Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

19-11-2020

https://doi.org/10.4081/ijfs.2020.8753

2126

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Food safety: correct information for pregnant women

Bartolomeo Griglio, Daniele Nucera, Federica Vergano, Maria Ausilia Grassi

e1

19-04-2013

https://doi.org/10.4081/ijfs.2013.946

1625

Downloads: 1842
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

22-01-2024

https://doi.org/10.4081/ijfs.2024.12105

2052

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PO32 | NOROVIRUS OCCURRENCE IN BATCHES OF BIVALVE MOLLUSCS IMPORTED FROM EUROPEAN UNION COUNTRIES: A RETROSPECTIVE STUDY Eleonora Marti¹, Marta Castrica², Claudia Maria Balzaretti¹ | ¹Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy; ²Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy.

Marta Castrica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16260

66

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Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

https://doi.org/10.4081/ijfs.2021.8461

1511

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Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

14-04-2025

https://doi.org/10.4081/ijfs.2025.13551

1351

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Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

02-11-2016

https://doi.org/10.4081/ijfs.2016.6147

1741

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HTML: 201
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

https://doi.org/10.4081/ijfs.2024.11280

3239

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The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

01-07-2024

https://doi.org/10.4081/ijfs.2024.12296

1392

Downloads: 451

HTML: 22
CO37 | INSPECTIONS OF THE RESTAURANT SECTOR ON THE SORRENTO PENINSULA OVER THE LAST THIRTY YEARS BY THE ANIMAL-ORIGIN FOOD HYGIENE SERVICE OF ASL NAPOLI 3 SUD Francesco Cacace¹, Domenico Mollica¹, Francesco Saverio Castellano¹, Lucio Sola¹, Roberta ErminiaToscano¹, Vincenzo Rapesta¹, Giuseppina De Gregorio¹, Giuseppe Di Loria² | ¹Ambito3 I.A.O.A, Italy; ²U.O.C I.A.O.A., ASL NA 3 SUD, Napoli, Italy.

Domenico Mollica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16224

53

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Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2550

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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

28-09-2017

https://doi.org/10.4081/ijfs.2017.6316

1387

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Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

https://doi.org/10.4081/ijfs.2024.11651

2347

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HTML: 331
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

https://doi.org/10.4081/ijfs.2016.6130

2452

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HTML: 249
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

25-06-2021

https://doi.org/10.4081/ijfs.2021.9020

1497

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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3957

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CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

F. Barchiesi, D. Donati, D. Ottaviani, S. Santarelli, L. Masini, A. Duranti, E. Rocchegiani, M. Latini

11-14

08-08-2012

https://doi.org/10.4081/ijfs.2012.783

1141

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Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

28-04-2014

https://doi.org/10.4081/ijfs.2014.1719

1886

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HTML: 154
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1661

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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

26-07-2021

https://doi.org/10.4081/ijfs.2021.9384

1632

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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

21-06-2022

https://doi.org/10.4081/ijfs.2022.9979

1169

Downloads: 619

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Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

https://doi.org/10.4081/ijfs.2016.5832

2855

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HTML: 503
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2372

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HTML: 355
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

02-04-2025

https://doi.org/10.4081/ijfs.2025.13563

1454

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P06 | Isolation and characterization of Salmonella spp. in swine mesenteric lymph nodes: implications for food safety M. Rega¹, M. Conter¹, L. Andriani¹, C. Bacci¹, G. Pupillo², S. Bonardi¹. | ¹U. O. Ispezione degli alimenti di origine animale, Dipartimento di Scienze Medico-Veterinarie, Università di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, Reggio Emilia, Italy

Martina Rega

09-09-2025

https://doi.org/10.4081/ijfs.2025.14389

461
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

43-45

31-10-2012

https://doi.org/10.4081/ijfs.2012.827

2339

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APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

23-28

21-03-2009

https://doi.org/10.4081/ijfs.2009.1415

1164

Downloads: 1697
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1695

Downloads: 1767

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PO19 | ASSESSING ANTIMICROBIAL RESIDUES IN EGGS FROM BACKYARD POULTRY PRODUCTION SYSTEMS IN ALBANIA Laura Musa^1|2, Egon Andoni³, Enkeleda Ozuni³, Gabriele Brecchia⁴, Claudia Balzaretti², Laura Menchetti⁵, Bizena Bijo³, Sonila Cocoli³, Sergio Ghidini², Lisa Vallone², Xhiliola Biceku⁶, Marta Castrica⁷ | ¹Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy; ²Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy; ³Veterinary Faculty of Tirana, Department of Public Health, Tirana, Albania; ⁴Department of Veterinary Medicine, University of Perugia, Italy; ⁵School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; ⁶Faculty of Natural Science, University of Tirana, Tirana, Albania; ⁷Department of Life Sciences, Health and Health Professions, Università degli Studi "Link Campus University", Roma, Italy.

Laura Musa

02-09-2026

https://doi.org/10.4081/ijfs.2026.16247

34

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16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

16-01-2025

https://doi.org/10.4081/ijfs.2025.13171

1287

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C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

Lisa Vallone

09-09-2025

https://doi.org/10.4081/ijfs.2025.14347

728
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

e7

18-04-2013

https://doi.org/10.4081/ijfs.2013.944

2187

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Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

https://doi.org/10.4081/ijfs.2014.1682

2614

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