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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

    Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.6971
    1519
    Downloads: 746
    HTML: 63
  • Growth potential of Listeria monocytogenes in veal tartare

    Simone Stella, Cristian Bernardi, Erica Tirloni
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9419
    1573
    Downloads: 456
    HTML: 32
  • The term risk: etymology, legal definition and various traits

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2269
    2523
    Downloads: 1164
    HTML: 293
  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1356
    Downloads: 669
    HTML: 16
  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
    https://doi.org/10.4081/ijfs.2016.5709
    3983
    Downloads: 1326
    HTML: 833
  • Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

    Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
    14-11-2016
    https://doi.org/10.4081/ijfs.2016.6167
    1592
    Downloads: 1023
    HTML: 308
  • Noise assessment in slaughterhouses by means of a smartphone app

    Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7053
    3716
    Downloads: 962
    HTML: 292
  • A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

    Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6768
    2149
    Downloads: 881
    HTML: 262
  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
    954
    Downloads: 446
    HTML: 32
  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.8625
    1389
    Downloads: 809
    HTML: 32
  • THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

    A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci
    87-88
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1151
    1007
    Downloads: 1136
  • Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5651
    1886
    Downloads: 1058
    HTML: 287
  • QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

    F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso
    27
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.802
    1055
    Downloads: 1291
201 - 213 of 213 items << < 1 2 3 
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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