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Found 106 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1156PDF: 51SUPPLEMENTARY MATERIAL: 15 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
787PDF: 647HTML: 60 -
Effect of packaging and storage conditions on some quality traits of bovine meat
609PDF: 293HTML: 19 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454