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Found 97 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1693PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1774PDF - FULL TEXT IN ENG: 781HTML: 216 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1554PDF: 646HTML: 244 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
494PDF: 152HTML: 7 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2076PDF: 815HTML: 1424 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 478HTML: 129 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 905HTML: 288 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1607PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1404PDF: 714HTML: 193 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1676PDF: 955HTML: 181 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 921HTML: 226 -