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Found 207 items.
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2785PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 807HTML: 120 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8529PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 875HTML: 154 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1293PDF: 729HTML: 218 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1610PDF: 89SUPPLEMENTARY MATERIAL: 16HTML: 1 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1781PDF - FULL TEXT IN ENG: 781HTML: 216 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1683PDF - FULL TEXT IN ENG: 1092HTML: 109