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Found 76 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3466PDF: 1454HTML: 1744 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1368PDF: 515APPENDIX: 248HTML: 501 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1664PDF: 104SUPPLEMENTARY MATERIAL: 17HTML: 2 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1927PDF - FULL TEXT IN ENG: 782HTML: 255 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1709PDF: 1118HTML: 187 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 729HTML: 218 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1785PDF - FULL TEXT IN ENG: 782HTML: 216 -
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Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2245PDF: 617HTML: 233 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104