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Found 76 items.
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 468HTML: 385 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1480PDF - FULL TEXT IN ENG: 980HTML: 168 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
784PDF: 646HTML: 60 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1409PDF: 644HTML: 183 -
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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
52PDF: 24SUPPLEMENTARY MATERIAL: 3 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2545PDF: 1653HTML: 766