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Noise assessment in slaughterhouses by means of a smartphone app
3702Downloads: 944HTML: 290 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
2290Downloads: 1548HTML: 178 -
Stress factors during cattle slaughter
2520Downloads: 1296HTML: 333 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
3438Downloads: 1883HTML: 418 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
2382Downloads: 1232HTML: 554 -
Evaluation of the animal welfare during religious slaughtering
2842Downloads: 1332HTML: 86 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2757Downloads: 1307HTML: 2128 -
Contamination of bovine, sheep and goat meat with Brucella spp.
2231Downloads: 1054HTML: 422 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1875Downloads: 970HTML: 255 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
3344Downloads: 1775HTML: 480 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1406Downloads: 1508HTML: 335 -
C23 | Bovine tuberculosis: three years of surveillance at a slaughterhouse in the province of Bari A. Lorusso, V. Masciopinto, L. Laricchia, G. L. Germinario. | ASL Bari Area Sud Servizio Veterinario di Igiene degli alimenti di origine animale e loro derivati.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2755Downloads: 1228HTML: 499 -
Amiata donkey milk chain: animal health evaluation and milk quality
2869Downloads: 1505HTML: 542 -
C27 | Recurrent bovine cysticercosis in Piedmont: integrated investigation in an outbreak in the Cuneo area E. Buffa1, F. Chiesa1, B. Moroni2, N. Guerra3, S. Barisone3, S. Rubiola1. | 1Università degli Studi di Torino, Dip. di Scienze Veterinarie, Grugliasco; 2Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; 3ASL CN1 SC Igiene degli Alimenti di Origine Animale, Cuneo.
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Animal welfare: data from an online consultation
5906Downloads: 956HTML: 333 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
2510Downloads: 1426HTML: 393 -
Classification of bovine carcasses: New biometric remote sensing tools
1052Downloads: 613HTML: 30 -
Review of foodborne helicobacteriosis
1484Downloads: 1000HTML: 315 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1649Downloads: 1001HTML: 137 -
Gossypol content of cotton free commercial feed for dairy cows
1813Downloads: 1152HTML: 354 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
2404Downloads: 1281HTML: 415 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
1023Downloads: 382HTML: 261 -
Monitoring the freezing point of buffalo milk
1627Downloads: 1285HTML: 275 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
2093Downloads: 1229HTML: 190 -
RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY
1113Downloads: 1469