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Found 73 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1061PDF - FULL TEXT IN ENG: 722HTML: 101 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1927PDF - FULL TEXT IN ENG: 782HTML: 255 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2081PDF: 818HTML: 1424 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1292PDF: 728HTML: 143 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 649HTML: 125 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 254HTML: 9 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1452PDF - FULL TEXT IN ENG: 1518 -
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