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Found 70 items.
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
563PDF: 234HTML: 15 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2246PDF: 617HTML: 233 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1188PDF - FULL TEXT IN ENG: 703HTML: 181 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1079HTML: 587 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1292PDF: 728HTML: 143 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292