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Found 83 items.
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1620PDF: 848HTML: 305 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
923PDF: 136SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1568PDF: 807HTML: 237 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
Sample size planning and the statistical significance of official controls by sampling
506PDF: 194HTML: 10 -
Application of DNA barcoding for controlling of the species from Octopus genus
1775PDF - FULL TEXT IN ENG: 800HTML: 333