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Found 134 items.
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Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1156PDF: 51SUPPLEMENTARY MATERIAL: 15 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1011PDF: 503HTML: 115 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1235PDF - FULL TEXT IN ENG: 744 -
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Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 902HTML: 616 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
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Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -