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Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141154PDF: 677HTML: 137 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161774PDF: 1164HTML: 213 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244829PDF: 52HTML: 1 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231535PDF: 270HTML: 12 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244808PDF: 90HTML: 3 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172040PDF: 1627HTML: 384 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141718PDF - FULL TEXT IN ENG: 712HTML: 205 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181648PDF: 537HTML: 89 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152262PDF: 999HTML: 369 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151748PDF - FULL TEXT IN ENG: 1117HTML: 115 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171498PDF: 686HTML: 236 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625070PDF: 1979HTML: 1933 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024407PDF: 120HTML: 6 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141385PDF: 934HTML: 158 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162608PDF: 1710HTML: 794 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182031PDF: 708HTML: 244 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153795PDF: 3352HTML: 299 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231016PDF: 176SUPPLEMENTARY MATERIAL: 39HTML: 4 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181536PDF: 488HTML: 103 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152252PDF: 1096HTML: 2110 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161116PDF: 639HTML: 409 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231383PDF: 223HTML: 9 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171358PDF: 1007HTML: 297 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241332PDF: 99SUPPLEMENTARY MATERIAL: 120HTML: 14 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231406PDF: 248HTML: 60 -
Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121061PDF: 1496 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141961PDF: 1358HTML: 167 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231306PDF: 270HTML: 5 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151941PDF: 934HTML: 531 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141151PDF: 812HTML: 133 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152376PDF: 1026HTML: 663 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131654PDF - FULL TEXT IN ENG: 1575Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131950PDF: 1152 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141218PDF - FULL TEXT IN ENG: 717HTML: 181 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024563PDF: 171HTML: 11 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162088PDF: 1083HTML: 358 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023885PDF: 127HTML: 4 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181567PDF: 766APPENDIX: 185HTML: 32 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023600PDF: 153HTML: 12 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161760PDF: 842HTML: 386 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141664PDF: 927HTML: 278 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151888PDF: 790HTML: 207 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141969PDF - FULL TEXT IN ENG: 716HTML: 86 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151319PDF: 981HTML: 348 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141837PDF: 988HTML: 277 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171689PDF: 1138HTML: 81 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024564PDF: 149HTML: 8 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141522PDF - FULL TEXT IN ENG: 980HTML: 138