FOR AUTHORS
Search
Search Results
Found 199 items.
-
-
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2554PDF: 1660HTML: 767 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
926PDF: 137SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2209PDF: 1055HTML: 2106 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1082PDF: 608HTML: 409 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1105PDF: 773HTML: 132 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1629PDF - FULL TEXT IN ENG: 1554Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1186PDF - FULL TEXT IN ENG: 703HTML: 181 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2052PDF: 1050HTML: 357 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1511PDF: 726APPENDIX: 182HTML: 32 -
-
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1638PDF - FULL TEXT IN ENG: 698HTML: 86 -
-
-
-
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2299PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2275PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2063PDF - FULL TEXT IN ENG: 670HTML: 381 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2213PDF - FULL TEXT IN ENG: 905HTML: 288 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1472PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1621PDF: 848HTML: 305 -
-