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Found 213 items.
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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151471PDF: 810HTML: 147 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161428PDF: 806HTML: 246 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171680PDF: 753HTML: 107 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141117PDF - FULL TEXT IN ENG: 896HTML: 104 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181655PDF: 519HTML: 160 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161249PDF: 792HTML: 162 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161820PDF: 941HTML: 933 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161753PDF: 786HTML: 351 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161731PDF: 909HTML: 309 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241178PDF: 120SUPPLEMENTARY MATERIAL: 40HTML: 14 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142022PDF - FULL TEXT IN ENG: 1257HTML: 347 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024246PDF: 93SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141425PDF: 1239HTML: 190 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171777PDF: 1055HTML: 324 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022773PDF: 283HTML: 17 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241245PDF: 120HTML: 3 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161271PDF: 696HTML: 217 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231678PDF: 336HTML: 22 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142188PDF: 684HTML: 149 -
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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 573HTML: 244 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141179PDF - FULL TEXT IN ENG: 894HTML: 154 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172420PDF: 1073HTML: 140 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181090PDF: 445HTML: 153 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231524PDF: 229HTML: 8 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181216PDF: 578HTML: 32 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231077PDF: 185HTML: 7 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241518PDF: 160HTML: 94 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162213PDF: 735HTML: 768 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162371PDF: 1167HTML: 480 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151751PDF: 1044HTML: 1022 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151888PDF: 1120HTML: 301 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181822PDF: 584HTML: 101 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141260PDF - FULL TEXT IN ENG: 685HTML: 121 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023553PDF: 147HTML: 8 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181969PDF: 998HTML: 189 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161517PDF: 909HTML: 309 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171939PDF: 1079HTML: 346 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171438PDF: 674HTML: 183 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244243PDF: 65HTML: 1 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024711PDF: 185HTML: 4 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241807PDF: 181HTML: 25 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181523PDF: 879HTML: 204 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181772PDF: 768Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231553PDF: 225HTML: 21 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141625PDF: 832HTML: 162 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171361PDF: 768HTML: 70 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231337PDF: 276HTML: 40 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022568PDF: 288HTML: 15