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Found 139 items.
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
948PDF: 359Supplementary Tables: 61HTML: 3 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2808PDF - FULL TEXT IN ENG: 1876HTML: 409 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 902HTML: 616 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
842PDF - FULL TEXT IN ENG: 478HTML: 129 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3462PDF: 1454HTML: 1744 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 248HTML: 501 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1620PDF: 848HTML: 305 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1967PDF - FULL TEXT in ENG: 1609 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381